Adam’s Pearmain – Apple Tree

Description

A legendary Victorian dessert apple that commanded premium prices from the finest fruitiers. Elegant pear-shaped fruit with golden-orange skin, red blush, and delicate russeting.

Rich, aromatic “nutty” flavour with firm, cream-coloured flesh. Exceptional keeper: November to March.

Thrives in cool, wet conditions. Shrugs off late frosts. Outstanding disease resistance (scab, mildew, canker) makes it ideal for organic cultivation with minimal intervention.

A sophisticated heritage apple for those who appreciate subtlety over supermarket brightness.

Flowering Group: 3
Season: November-March
Heritage: England, c.1826
Growing: Exceptionally hardy, disease-resistant