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Ashmead?s Kernel is a revered late-season dessert apple, prized for its unique, sweet-sharp flavour often likened to pear drops or champagne-infused sherbet. Its russeted green-yellow skin, sometimes flushed with orange, hides a crisp, aromatic flesh that improves in storage, reaching peak flavour by February. Though slow to bear and fussy about site?thriving only in sunny, sheltered spots?it rewards patient growers with exceptional fruit. Scab-resistant and multi-talented, it?s ideal for fresh eating, juicing, and even cider-making. A true connoisseur?s apple, steeped in history and full of character.
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