Apple 'Scotch Dumpling' – Apple - Culinary - bareroot tree

A popular, large, round Scottish cooking apple that produces a wonderful frothy puree when cooked. The tree handles wet climates beautifully. Harvested in August, it should be used fresh within a few weeks.

Please note: A stake and tie are required for all bare-root trees. We recommend a 50mm x 1500mm machine rounded wooden stake with a rubber tree tie for best results. These are available in the online shop under sundries