Apple 'Scots Bridget' – Apple - Culinary - bareroot tree

A traditional and distinctively ribbed Scottish variety, highly valued for its sharp, clean bite and suitability for northern winter stews. Gathered in October, it keeps exceptionally well until January or February.

Please note: A stake and tie are required for all bare-root trees. We recommend a 50mm x 1500mm machine rounded wooden stake with a rubber tree tie for best results. These are available in the online shop under sundries