Cherry 'Morello' – Cherry - Culinary - bareroot tree

The definitive acid or sour cherry, universally prized for its spectacular cropping reliability and intense, sharp juice. The deep dark-crimson fruits are peerless for winter baking, cherry pies, gourmet jams, and traditional cherry brandy. Harvested in late July, it stores under refrigeration for 5–7 days.

Please note: A stake and tie are required for all bare-root trees. We recommend a 50mm x 1500mm machine rounded wooden stake with a rubber tree tie for best results. These are available in the online shop under sundries