Plum 'Belle de Louvain' – Plum - Culinary - bareroot tree

A traditional, exceptionally hardy Victorian cooking plum that produces very large, oval, deep purple-red fruits covered in a fine blue bloom. The firm flesh carries a brisk, sharp acidity that mellows beautifully into rich pies, tarts, and dark jams. Ready for harvest in late August, it should be used fresh or kept cool for 1–2 weeks.

Please note: A stake and tie are required for all bare-root trees. We recommend a 50mm x 1500mm machine rounded wooden stake with a rubber tree tie for best results. These are available in the online shop under sundries